Fresh breath is a microbiome problem, not a mint problem.
Most bad breath doesn't come from what you ate — it comes from bacteria living on your tongue and gumline. Here's the science behind how one spray interrupts it.
What's actually causing the odour
Your mouth hosts hundreds of bacterial species. A small group of them — mostly anaerobic bacteria living below the tongue's surface and along the gumline — break down proteins from food debris and dead cells into volatile sulfur compounds (VSCs).
Compounds like hydrogen sulfide and methyl mercaptan are what your nose actually detects as "bad breath." They build up fastest when saliva flow drops — overnight, after coffee, when you're dehydrated — because saliva is what normally keeps this bacterial population in check.
Mints and gum mask the smell for a few minutes. They don't touch the bacteria producing it.
Three things happen in one spray
The formula works in the order your mouth actually needs it — not all at once.
Contact
Neutralise
Rebalance
How to use it
3 seconds, no water needed.
Shake well
Suspends the probiotic strains evenly through the liquid before each use.
Spray 2–3 times
Aim toward the back of the tongue and inner cheeks, where bacteria concentrate most.
Repeat as needed
Safe to use throughout the day — after coffee, meals, or whenever your mouth feels dry.
What's doing the work
Antibacterial complex
Targets the anaerobic bacteria responsible for volatile sulfur compounds, without disrupting the mouth's broader bacterial balance.
Probiotic strains
Beneficial bacteria that compete with odour-causing species for space on the tongue and gumline, supporting longer-lasting freshness.
Botanical flavour actives
Plant-derived oils (mint, citrus, cucumber) that deliver immediate sensory freshness while the actives take effect.